| Turco (Pronunciación) |
Español |
| Pescados del mar |
las medidas en (cm.) |
| Gümüs (Gumush) |
Abichón (18), Pejerreyes (14) |
| Zargana |
Aguja |
| Tirsi |
Alosa |
| Çinakop (15-18) |
Anjova, Chova |
| Sarikanat (18-25) |
Anjova, Chova |
| Lüfer (25-35) |
Anjova, Chova |
| Kofana (35-60) |
Anjova, Chova |
| Torik |
Atún |
| Orkinos, Ton |
Atún rojo |
| Kirlangiç (Kirlanguich) |
Bejel (fam. de Rubios) |
| Palamut |
Bonito |
| Hamsi (Jamsi) |
Boquerón, Anchoa |
| Mercan |
Breca, Pagel |
| Uskumru |
Caballa |
| Izmarit |
Caramel |
| Mavri Kefal |
Corcón, Lisa |
| Çupra (Chupra) |
Dorada |
| Kolyoz |
Estornino |
| Mersin |
Esturión, Sollo |
| Istavrit |
Jurel, Chicharro |
| Dil |
Lenguado |
| Levrek |
Lubina |
| Mezgit (Mezguit) |
Merlán (muy familiar) |
| Berlam |
Merluza europea |
| Orfoz |
Mero |
| Karagöz |
Mojarra |
| Müren |
Morena |
| Has Kefal |
Múgil |
| Sarikuyruk |
Pez de limon |
| Dülger (Dulguer) |
Pez de San Pedro |
| Kiliç (Kilich) |
Pez espada |
| Pisi |
Platija |
| Fener |
Rape blanco |
| Iskorpit |
Rascacio, Escorpina |
| Isparoz |
Raspallon |
| Vatoz |
Raya de clavos |
| Kalkan |
Rodaballo |
| Somon |
Salmón |
| Barbunya |
Salmonete de fango |
| Tekir |
Salmonete de roca |
| Sardalya |
Sardinas |
| Pescados del rio |
|
| Yilan |
Anguila |
| Sazan |
Carpa |
| Turna |
Lucio |
| Sudak |
Lucioperca |
| Yayin |
Siluro |
| Kadife |
Tinca |
| Alabalik |
Trucha |
| Mariscos |
|
| Tarak |
Almeja |
| Kerevit |
Ástaco |
| Kalamar |
Calamar |
| Pavurya |
Camarón |
| Yengeç |
Cangrejo |
| Karides |
Gambas |
| Istakoz |
Langosta |
| Midye |
Mejillones |
| Istridye |
Ostra |
| Ahtopot |
Pulpo |
| Mürekkep |
Sepia |
|
 |
|
La dorada
|
 |
|
El atún rojo
|
 |
|
La escorpina (pez)
|
 |
|
La mojarra
|
 |
|
La anjova
|
 |
|
Mezgit
|
 |
|
El jurel
|
 |
|
El rodaballo
|
 |
|
La alosa
|
|
